Sgt. Preston'S Yukon Saloon Nachos

• 8 ounces tortilla chips
• 1/2 cup refried beans
• 1/2 cup cheese sauce
• 1/4 cup jalapeno pepper, sliced
• 1/2 cup sliced black olives
• 1/2 cup onion, diced
• 1/2 cup tomatoes, diced
• 2 cups cheddar cheese, shredded
• 2 cups monterey jack cheese, shredded
• 1/2 cup scallion, chopped
• 1/2 cup sour cream
• 1/2 cup guacamole, favorite
• 1/2 cup salsa, favorite

1. Preheat oven 400u0b0F.
2. In 9" baking dish, spread an even layer of chips. Pour cheese sauce and beans evenly over chips. Sprinkle with jalapenos, olives, onions, and tomatoes.
3. Top with cheese; bake 5 mins or until cheese melts. Garnish with scallions.
4. Serve with sour cream, guacamole and salsa.

tortilla chips, beans, cheese sauce, jalapeno pepper, black olives, onion, tomatoes, cheddar cheese, cheese, scallion, sour cream, guacamole, salsa

Taken from www.food.com/recipe/sgt-prestons-yukon-saloon-nachos-139413 (may not work)