Steamed Cabbage

• napa cabbage (about 1-1/2 pounds) or green cabbage (about 1-1/2 pounds)
• 1/4 cup apple cider vinegar
• 1 1/2 teaspoons sugar substitute
• 1/2 teaspoon hot pepper flakes
• 2 teaspoons caraway seeds
• 1/4 teaspoon salt
• black pepper
• 1/4 cup water
• 1 red bell pepper, diced

1. Core cabbage and slice thinly.
2. In a small saucepan, mix vinegar, fructose, pepper flakes,caraway seeds, salt, a few dashes of pepper and water;bring to a boil. Cook about 4 minutes and remove from heat.
3. Meanwhile, fill a large kettle with about 1 inch of water and bring to a boil.
4. Place cabbage slices and bell pepper in a steamer basket and place over water.
5. Steam, covered,3 minutes.
6. Remove to a serving bowl.
7. Pour sauce through a strainer over cabbage and toss well.

cabbage, apple cider vinegar, sugar substitute, hot pepper, caraway seeds, salt, black pepper, water, red bell pepper

Taken from www.food.com/recipe/steamed-cabbage-284679 (may not work)