Grits With Greens And Shrimp

• 2 cups milk
• 2 cups water
• 1 cup grits, uncooked
• 1 garlic clove, chopped
• 1 cup heavy cream
• 1/4 - 1/2 cup butter
• 1 -2 cup parmesan cheese, grated
• 1 lb shrimp, peeled
• 1/3 1/3 lb turnip greens or 1/3 lb arugula

1. Bring the milk and water to a simmer in a heavy-bottomed nonstick saucepan over medium heat.
2. Add the grits and the garlic and bring just to a boil.
3. Cook until soft and creamy, adding heavy cream as needed, to make a loose but not runny mixture.
4. Add as much butter and cheese as desired, stirring to make sure the cheese doesn't stick.
5. Add the shrimp and cook a few minutes more, until pink.
6. Fold in the washed and dried greens and remove from the heat. The greens will cook in the hot grits.

milk, water, grits, garlic, heavy cream, butter, parmesan cheese, shrimp, arugula

Taken from www.food.com/recipe/grits-with-greens-and-shrimp-257421 (may not work)