Sauteed Parmesan Chicken Breast Tenders

• 1 lb chicken breast tenders
• 1/2 - 1 cup parmesan cheese
• 4 tablespoons butter
• 2 tablespoons olive oil
• 1 cup dry white wine (I use dry vermouth)
• 1 (14 ounce) can diced tomatoes

1. Chicken breast tenders already come in strips, if you use whole chicken breast, cut those into strips.
2. Put parmesean cheese in a bowl and dredge each chicken strip to coat well.
3. Melt butter in skillet set to medium-high and add olive oil.
4. Cook 1 to 2 minutes each side until golden.
5. Put chicken on a warm plate.
6. Stir in wine, scrap bottom and add tomato (undrained) - if using fresh coarsely chop3 - 4 medium tomatoes and add.
7. Cook at medium high for 2 minutes until thickened.
8. Stir in chicken and add basil. Cover and let simmer 3 - 5 minutes until chicken is cooked through.

chicken breast tenders, parmesan cheese, butter, olive oil, white wine, tomatoes

Taken from www.food.com/recipe/sauteed-parmesan-chicken-breast-tenders-209240 (may not work)