Grilled Peaches With Whipped Cream And Caramel

• 6 firm but ripe large peaches, peeled,halved,pitted
• 1/2 cup sugar or 1/2 cup my choice brown sugar
• 1/2 teaspoon cinnamon
• 1 pinch fresh grated nutmeg
• 1 cup chilled whipping cream or 1 cup my choice vanilla ice cream
• 3/4 cup caramel sauce, warmed

1. Prepare barbecue (medium-high heat).
2. Arrange peach halves, cut side up, on baking sheet; sprinkle peaches with sugar,cinnamon and nutmeg.
3. Let stand until sugar begins to soften, about 10 minutes.
4. Place peaches on grill, sugared side down.
5. Grill until tender and slightly charred, about 4 minutes per side.
6. Transfer peach halves to plates.
7. Using electric mixer, beat whipping cream in bowl until peaks form; fold in 1/4 cup warm caramel sauce just until streaks appear.
8. Spoon caramel whipped cream alongside peaches.
9. Serve, passing remaining caramel sauce.

peaches, sugar, cinnamon, nutmeg, chilled whipping cream, caramel sauce

Taken from www.food.com/recipe/grilled-peaches-with-whipped-cream-and-caramel-69370 (may not work)