Rainbow Angel Food Cake
- 1 (18 ounce) package angel food cake mix
- 2 drops red food coloring
- 2 drops yellow food coloring
- 1/4 teaspoon lemon extract
- 2 drops green food coloring
- 1/4 teaspoon peppermint extract
- Rainbow Frosting
- 1 1/2 cups sugar
- 1/3 cup water
- 2 egg whites
- 1 tablespoon corn syrup
- 1 teaspoon vanilla extract
- 2 drops red food coloring
- 2 drops yellow food coloring
- 2 drops green food coloring
- Mix cake as directed on package.
- Divide evenly between 3 bowls.
- Fold red coloring into one, yellow and lemon into another and green and peppermint into the third.
- Layer the 3 batters into an ungreased 10 inch tube pan.
- Bake and cool as directed.
- While cake cools prepare frosting.
- Combine all ingredients except colors and vanilla in top of a double boiler.
- Beat with beater until blended.
- Place over boiling water, beat constantly until mixture forms peaks.
- Remove from water and add vanilla extract.
- Beat until cool and thick enough to spread.
- Divide into 3 bowls.
- Add red to one, yellow to one and green to the last, blending to color.
- Frost cooled cake in a rainbow pattern.
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Taken from www.food.com/recipe/rainbow-angel-food-cake-61188 (may not work)