Winter Chicken Salad With Chipotle Cream Dressing

• SALAD
• 2 cups bok choy, shredded
• 1 cup red cabbage, finely shredded
• 1 cup sweet carrot, shredded
• 1/4 cup cilantro, stemmed
• 1 ripe apple, chopped
• 6 green onions, finely chopped
• 2 stalks celery, thinly sliced
• 1/2 teaspoon fresh thyme, stemmed
• 2 cups cooked chicken, in bite-size pieces
• 2 tablespoons parsley, stemmed
• CHIPOTLE CREAM DRESSING
• 2 tablespoons chipotle chiles in adobo
• 1 1 cup heavy cream (non-fat works fine) or 1 cup sour cream (non-fat works fine)
• 1 garlic clove, minced
• 1/8 teaspoon kosher salt or 1/8 teaspoon sea salt
• 1/4 cup toasted pumpkin seeds

1. In a bowl, combine all ingredients but parsley.
2. Toss gently, drizzle with Chipotle Cream Dressing (see below), and serve, garnished with parsley.
3. Dressing:In a blender or food processor, puree chipotle peppers in adobo sauce.
4. Add 1 to 2 tablespoons (to taste) of the puree to the creme fraiche, heavy cream or sour cream and stir well.
5. Stir in garlic, salt, and pumpkin seeds.

salad, bok choy, red cabbage, sweet carrot, cilantro, apple, green onions, stalks celery, fresh thyme, chicken, parsley, cream dressing, chipotle chiles, heavy cream, garlic, kosher salt, pumpkin seeds

Taken from www.food.com/recipe/winter-chicken-salad-with-chipotle-cream-dressing-86461 (may not work)