Taco Seasoning Packet For The Frugal Home-Maker

• To season 1-2 lbs of ground meat
• 1 tablespoon dried onion flakes
• 2 1/2 teaspoons chili powder
• 2 teaspoons basil
• 2 teaspoons oregano
• 2 teaspoons parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• At serving time
• 3/4 cup water
• salt & pepper

1. Tear off a 4-inch strip of aluminum foil, then tear the rectangle in half to have a roughly 4x4 square OR use a snack-size zipper bag.
2. Dump all spices & herbs in a small pile.
3. Fold foil edges up, pressing folds firmly to seal tightly.
4. Store in a cool dark container.
5. AT SERVING TIME: Sprinkle packet contents over browned hamburger, add water.
6. Simmer lightly, cover with lid to allow onions to re-plump.
7. After about 7 minutes, check if water has simmered off and if onions are plumped up. If not, add another tablespoon (or two), and continue plumping.
8. We prefer our taco/enchilada meat a bit juicy, but you may wish to remove the lid and let it dry before serving.
9. USES: tacos, taco salad, burrito, tostada, enchilada, Mexican lasagna.

ground meat, onion flakes, chili powder, basil, oregano, parsley, garlic, cumin, at serving time, water, salt

Taken from www.food.com/recipe/taco-seasoning-packet-for-the-frugal-home-maker-256141 (may not work)