Yogurt Bars With Fruit & Nuts

• 1/2 cup heavy cream, divided
• 1 (1 ounce) packet unflavored gelatin
• 2 cups vanilla yogurt
• 1 cup sweetened condensed milk
• 1 tablespoon orange zest
• 1/4 cup sunflower seeds
• 1/4 cup pistachios, shelled and chopped
• 1/4 cup dried cranberries

1. In a small bowl, combine 1/4 cup heavy cream with gelatin; stir to incorporate. In a small saucepan over medium-high heat, pour in the other 1/4 cup heavy cream and when it gets hot but not boiling, add the gelatin mixture. Turn off the heat and whisk for a couple minutes. Remove from the heat and transfer into a large measuring cup.
2. When cool off, add yogurt, condensed milk and orange zest; whisk until well blended. Place a silicone mold over a baking sheet lined with a silicone mat. Pour yogurt mixture in each mold - if don't have one, use a baking dish.
3. Sprinkle on sunflower seeds evenly followed with pistachios and finally cranberries. Transfer to the fridge for 4 hours or the freezer for 2 hours. Makes 9 bars.

heavy cream, unflavored gelatin, vanilla yogurt, condensed milk, orange zest, sunflower seeds, pistachios, cranberries

Taken from www.food.com/recipe/yogurt-bars-with-fruit-nuts-538863 (may not work)