Chilled Cauliflower A La Grecque

• 3/4 cup olive oil
• 6 tablespoons fresh lemon juice
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 garlic clove, minced
• 6 cups cauliflower, in florets
• 1/4 cup fresh parsley, minced
• 1/3 cup red onion, sliced
• 1 cup red radish, small and whole
• 1/4 cup feta cheese, crumbled
• 3/4 cup Greek olive (optional)
• 8 cups spinach, torn into bite-size pieces

1. In a large saucepan, whisk together the olive oil, lemon juice, oregano, basil, and garlic. Simmer while you prepare the cauliflower.
2. In a large saucepan, parboil the cauliflower in boiling water for 5 minutes. Drain.
3. Add cauliflower to dressing in saucepan. Toss to coat. Take off the heat and place in a bowl.
4. Set aside to marinate for 1 hour at room temperature, then chill for 2 hours.
5. Before serving, add parsley, onion, radishes, feta, and olive. Toss well.
6. To serve, cover a large platter with spinach and with a slotted spoon, put the salad on top of the greens in the center of the platter. Pour remaining dressing over spinach and serve immediately.

olive oil, lemon juice, oregano, dried basil, garlic, cauliflower, fresh parsley, red onion, red radish, feta cheese, greek olive, spinach

Taken from www.food.com/recipe/chilled-cauliflower-a-la-grecque-169632 (may not work)