Mexican Taco Torte

• 1/2 lb pork sausage
• 1/2 lb ground beef
• 3 tablespoons taco seasoning (to taste)
• 4 ounces green chilies
• 16 ounces refried beans
• 1/2 cup sweet red pepper, roasted and sliced thin
• 1/2 cup onion, sliced thin
• 1 teaspoon garlic powder (to taste)
• 1/2 cup green bell pepper, roasted and sliced thin
• 1 (8 inch) bag tortillas
• 3 cups Mexican blend cheese, shredded
• 1/4 cup sour cream, for garnish

1. Prepare 8 inch springform pan by greasing well.
2. Preheat oven to 400 degrees.
3. In large skillet cook pork and beef mixture.
4. Remove meat and saute peppers, onions and garlic in same pan.
5. In bottom of springform pan, layer tortilla, refried beands, meat mixture, green chilies, and sweet pepper and onion mixture.
6. Top with cheese.
7. Repeat layers until pan is full, ending with tortilla and cheese.
8. Cover with foil and bake for 40 minutes.
9. Remove from oven and allow to sit for 10 minutes, loosen edges around pan and remove tart.
10. Slice and serve topped with a dollop of sourcream.

pork sausage, ground beef, taco, green chilies, beans, sweet red pepper, onion, garlic, green bell pepper, tortillas, blend cheese, sour cream

Taken from www.food.com/recipe/mexican-taco-torte-528777 (may not work)