One-Pot Veggie Pasta

• 12 ounces linguine
• 2 cups fresh broccoli florets
• 1 cup fresh asparagus, cut into 1-inch pieces
• 2 cups sliced zucchini
• 1/2 cup fresh snow pea
• 1/2 cup frozen green pea, thawed
• 1/2 cup half-and-half cream
• 1/2 cup parmesan cheese
• 2 tablespoons butter, softened
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Bring a large pot of water to a boil. Add linguine and boil 7 minutes, stirring occasionally.
2. Gradually, so that the water doesn't stop boiling, add broccoli and asparagus. Cook 2 minutes more.
3. Gradually add the zucchini, snow peas, and green peas. Cook 3 minutes longer.
4. During this final cooking time, put the half & half, parmesan, butter, salt, and pepper in a large serving bowl.
5. Drain pasta and veggies well and immediately pour into the serving bowl. Toss to coat all with cream mixture. Serve at once.

linguine, fresh broccoli florets, fresh asparagus, zucchini, fresh snow pea, frozen green pea, cream, parmesan cheese, butter, salt, pepper

Taken from www.food.com/recipe/one-pot-veggie-pasta-379937 (may not work)