Meatloaf

• 1 lb 80% lean ground beef
• 2 large eggs
• 1/2 cup onion, chopped
• 2 tablespoons basting oil (Wegmans recommended)
• 4 1/2 tablespoons memphis style barbecue sauce, divided (Wegmans recommended)
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 1/4 cups kikkoman panko breadcrumbs (International foods aisle)
• 11 ounces beef culinary gravy, warmed (Grocery Dept)

1. Preheat oven to 350.
2. Combine beef, eggs, onion, basting oil, 2 1/2 tablespoons BBQ sauce, salt, and pepper in large bowl. Add panko crumbs. Combine beef mixture well and form into loaf shape. Center on baking sheet.
3. Bake 30 minutes; remove from oven and top with remaining 2 tablespoons BBQ sauce. Return to oven. Bake 25-30 minutes or until internal temp reaches 160. (Check by inserting thermometer halfway into thickest part of meat). Serve with warmed gravy.

ground beef, eggs, onion, basting oil, memphis style barbecue sauce, salt, pepper, breadcrumbs, gravy

Taken from www.food.com/recipe/meatloaf-409894 (may not work)