Curried White & Wild Rice

• 1 cup wild rice
• 4 ounces sweet butter
• 1/4 cup chopped scallion
• 1/2 cup chopped green pepper
• 1/2 lb mushroom, sliced
• 1/2 cup long grain rice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 tablespoons curry powder
• 1 1/2 cups chicken stock

1. Preheat oven to 350 degrees.
2. In a large saucepan, bring 3 quarts of water to a boil.
3. Add wild rice and cook, uncovered, for 10 minutes.
4. Drain well.
5. In a large heavy dutch oven, melt butter over medium heat.
6. Add scallions, green pepper and mushrooms and saute, stirring until softened, 4-5 minutes .
7. Add parboiled wild rice and long grain rice and toss well to coat with butter.
8. Add remaining ingredients and mix well.
9. Bring to a simmer, cover and bake on center shelf of oven until all liquid has been absorbed, about 40-50 minutes .
10. Allow to cool 5 minutes before serving.

wild rice, sweet butter, scallion, green pepper, mushroom, long grain rice, salt, pepper, curry powder, chicken stock

Taken from www.food.com/recipe/curried-white-wild-rice-9967 (may not work)