Rhubarb Slush

• 3 cups chopped fresh rhubarb or 3 cups frozen rhubarb
• 1 cup water
• 1/3 cup sugar
• 1 cup apple juice
• 1 (6 ounce) can frozen pink lemonade concentrate, thawed
• 1 (2 liter) bottle carbonated lemon-lime beverage
• optional
• gin (optional) or vodka (optional)

1. Combine the rhubarb, water and sugar in a saucepan.
2. Bring to a boil then reduce the heat.
3. Cover and simmer for 5 minutes or until the rhubarb is tender.
4. Cool for 30 minutes.
5. Puree mixture in a food processor or blender, half at a time.
6. Stir in the apple juice and lemonade.
7. Pour into a freezer container, cover and freeze until firm.
8. Let stand at room temperature for 45 minutes before serving.
9. For individual servings, scoop 1/3 cup into a glass and fill with soda.
10. To serve a group, place all of the mixture in a large pitcher or punch bowl, add soda, and stir.
11. Add gin or vodka if desired.
12. Serve immediately.

fresh rhubarb, water, sugar, apple juice, lemonlime beverage, vodka

Taken from www.food.com/recipe/rhubarb-slush-275707 (may not work)