Simple Cabbage Sausage Soup

• 1 tablespoon olive oil
• 1 medium onion, chopped (or 1 cup frozen chopped onions)
• 1 tablespoon minced garlic
• 16 ounces shredded cabbage and carrot coleslaw mix (coleslaw mix)
• 15 ounces red beans or 15 ounces pinto beans
• 14 1/2 ounces diced tomatoes
• 8 ounces low-fat kielbasa or 8 ounces other Polish sausage, chopped
• 14 1/2 ounces low sodium chicken broth or 14 1/2 ounces low sodium beef broth
• 2 cups water
• 1 teaspoon pepper

1. Heat olive oil in a large soup pot.
2. Add onions and saute for 1-2 minutes or until slightly transparent.
3. Add garlic, cabbage, beans, tomatoes, smoked sausage, broth, water, and pepper.
4. Heat on medium-high heat until mixture comes to a boil.
5. Reduce heat and simmer for about 30 minutes or until vegetables are tender.

olive oil, onion, garlic, cabbage, red beans, tomatoes, lowfat kielbasa, chicken broth, water, pepper

Taken from www.food.com/recipe/simple-cabbage-sausage-soup-143989 (may not work)