Ginger, Beef, And Green Bean Stir-Fry

• 3 tablespoons low sodium soy sauce
• 4 teaspoons cornstarch
• 1 tablespoon hoisin sauce
• 2 -3 teaspoons chili-garlic sauce (such as Lee Kum Kee)
• 1 (14 ounce) can reduced-sodium fat-free chicken broth
• 2 teaspoons dark sesame oil, divided
• 1/4 cup finely chopped green onion
• 2 tablespoons minced peeled fresh ginger
• 3 garlic cloves, minced
• 1 lb boneless sirloin steak, cut into 1/4-inch strips
• 5 cups cut green beans (2-inch, about 1 1/4 pounds)
• 1 cup red bell pepper, strips
• 3/4 cup slice green onion top (2-inch)
• 2 cups hot cooked white rice

1. Combine first 5 ingredients in a bowl, stirring well with a whisk. Set aside.
2. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
3. Add 1/4 cup chopped green onions, ginger, and garlic to pan; saute 30 seconds.
4. Add beef to pan, and saute for 4 minutes or until browned. Remove from pan.
5. Wipe pan dry with a paper towel. Add remaining 1 teaspoon oil to pan; heat over medium-high heat.
6. Add beans and pepper to pan. Cover and cook 3 minutes. Uncover and cook 3 minutes, stirring frequently.
7. Add 3/4 cup green onion tops; saute 1 minute. Return beef mixture to pan. Stir in broth mixture; bring to a boil.
8. Cook 1 minute, stirring constantly. Remove from heat. Serve with rice.

soy sauce, cornstarch, hoisin sauce, chiligarlic sauce, chicken broth, dark sesame oil, green onion, fresh ginger, garlic, boneless sirloin steak, green beans, red bell pepper, slice green onion, hot cooked white rice

Taken from www.food.com/recipe/ginger-beef-and-green-bean-stir-fry-316864 (may not work)