Sausage And Cheddar Quiche

• 1 unbaked 9-inch pie shell
• 1 lb. pork sausage
• 1 (4 oz.) can sliced mushrooms, drained
• 1/2 c. chopped onion
• 1/4 c. chopped green bell pepper
• 1 tsp. minced parsley
• 1/2 tsp. basil leaves
• garlic to taste
• 1/8 tsp. salt
• 1/2 c. shredded Cheddar cheese
• 1 c. milk
• 2 eggs
• 1 Tbsp. cornstarch

1. Bake pie shell at 400u0b0 for 10 minutes.
2. Brown sausage in skillet, stirring until crumbly; drain.
3. Add mushrooms, onion, green pepper, parsley, basil, garlic and salt; mix well.
4. Spoon into pie shell.
5. Top with cheese.
6. Combine milk, eggs and cornstarch in bowl; beat until foamy.
7. Pour evenly over cheese. Bake at 325u0b0 for 50 minutes.
8. Yield: 6 servings.

shell, pork sausage, mushrooms, onion, green bell pepper, parsley, basil, garlic, salt, cheddar cheese, milk, eggs, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504028 (may not work)