Pancakes, Best Ever, Bisquick

• 2 cups Bisquick
• 1 1/4 cups milk
• 2 eggs
• 1/4 teaspoon cinnamon
• 1 tablespoon Splenda sugar substitute
• 1 teaspoon vanilla
• 1/4 cup sour cream
• 1 cup pure maple syrup
• 1/4 cup butter, melted in microwave

1. Prepare the basic Bisquick pancake batter, according to package directions.(1-1/4 C Milk, 2 eggs.).
2. Add remaining ingredients, through sour cream. This will make a thinner than usual batter.
3. Scoop batter out using a 1/2 cup measuring cup.
4. Lift pan to thin batter even more. (These aren't crepes, but use the same general idea).
5. Cook till bubbly on one side, then flip and cook other side.
6. Lay 4 to a serving, drizzle with melted butter and syrup.
7. (Updated 1/27/10 to reflect changes recommended by Dazy.).

bisquick, milk, eggs, cinnamon, splenda sugar substitute, vanilla, sour cream, maple syrup, butter

Taken from www.food.com/recipe/pancakes-best-ever-bisquick-265176 (may not work)