Gooey Caramel Bars

• for the base
• 1 1/4 cups all-purpose flour
• 1/4 cup sugar
• 10 tablespoons cold butter
• for the caramel
• 1/2 cup butter
• 1/2 cup packed brown sugar
• 1/2 cup sweetened condensed milk
• 2 tablespoons light corn syrup
• 1 teaspoon vanilla
• 1/4 teaspoon salt

1. Preheat oven to 350 u0b0F. Cover an 8x8 pan with foil. Grease foil.
2. In a bowl, combine flour and sugar. Cut in butter until crumbly. Press into a greased 9-in. square baking pan. Bake for 18-20 minutes or until lightly browned.
3. Meanwhile, combine the filling ingredients in a saucepan. Bring to a boil over medium heat; boil and stir for 5 minutes. Pour over warm crust.
4. Let cool completely (can put in the refrigerator to speed up process) then cut into squares.

base, flour, sugar, cold butter, caramel, butter, brown sugar, condensed milk, light corn syrup, vanilla, salt

Taken from www.food.com/recipe/gooey-caramel-bars-216448 (may not work)