Chocolate Fritters

• 1 1/4 cups all-purpose flour, sifted
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 tablespoon granulated sugar
• 1 egg, lightly beaten
• 1 tablespoon unsalted butter, melted
• 2/3 cup milk
• fresh oil (for deep frying)
• 4 ounces semisweet chocolate, cut into 1/2 inch chunks and refrigerated
• confectioners' sugar, for sprinkling

1. Sift the flour, salt, baking powder, and sugar together into a mixing bowl. Add the egg, butter, and milk, and mix until smooth.
2. Slowly heat 3 inches oil to 340u0b0F.
3. Dip the chocolate into the batter, coating each piece completely. Fry the fritters, a few at a time in the hot oil until golden brown all over, about 1 or 2 minutes. drain each batch on paper towles, then tranfer to a warm serving platter and dust with confectioner's sugar.

flour, salt, baking powder, sugar, egg, unsalted butter, milk, fresh oil, chocolate, confectioners

Taken from www.food.com/recipe/chocolate-fritters-377018 (may not work)