Weeknight Orzo Dinner

• 1 1/2 cups orzo pasta, uncooked
• 4 cups fat free chicken broth
• 1 teaspoon olive oil
• 2 -5 garlic cloves, minced
• 1/4 - 1 teaspoon crushed red pepper flakes
• 1 lb boneless skinless chicken breast, cut into bite-size pieces
• salt & pepper
• 1 tablespoon fresh parsley, chopped
• 1 (10 ounce) package frozen spinach
• 1/4 cup parmesan cheese, grated

1. Bring chicken broth to a boil with 1 clove of minced garlic.
2. Add orzo pasta, cook for 8 to 10 minutes, stirring occasionally, until al dente.
3. Heat the oil in a skillet over medium-high heat, and stir in the remaining garlic and red pepper about 30 seconds.
4. Stir in chicken, season with salt & pepper, and cook 5-6 minutes, until lightly browned and juices run clear.
5. Reduce heat to medium, and mix in the parsley, spinach, cooked orzo with remaining broth and parmesan. Continue cooking 2-3 minutes, stirring until combined and spinach is wilted.
6. Serve topped with additional Parmesan cheese if desired.

orzo pasta, chicken broth, olive oil, garlic, red pepper, chicken breast, salt, fresh parsley, frozen spinach, parmesan cheese

Taken from www.food.com/recipe/weeknight-orzo-dinner-497495 (may not work)