Farmers Breakfast Casserole

• 1 lb. sliced bacon, cut into 1/2-inch pieces
• 2 c. chopped fully cooked ham
• 1 small onion, chopped
• 10 slices white bread, cubed
• 1 c. cubed cooked potatoes
• 3 c. (12 oz.) shredded Cheddar cheese
• 8 eggs
• 3 c. milk
• 1 Tbsp. Worcestershire sauce
• 1 tsp. dry mustard
• pinch of salt and pepper

1. In a skillet, cook bacon until crisp; add ham and onion. Cook and stir until onion is tender; drain. In a greased 13 x 9 x 2-inch baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese. In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight.

bacon, fully cooked ham, onion, white bread, potatoes, cheddar cheese, eggs, milk, worcestershire sauce, dry mustard, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=82414 (may not work)