Yorkshire Parkin - Wheat, Gluten, Dairy, Nut Free

• 4 ounces margarine
• 1/2 cup black treacle
• 1/4 cup golden syrup
• 4 fluid ounces milk
• 5 ounces self-rising flour, Wheat Free
• 2 ounces rice flour
• 1 ounce potato flour
• 2 ounces caster sugar
• 1 teaspoon xanthan gum
• 2 teaspoons mixed spice
• 1 teaspoon bicarbonate of soda
• 1 teaspoon baking powder
• 1/2 cup applesauce, puree
• 1 tablespoon white vinegar

1. Heat the oven to 170 degrees Centigrade.
2. Warm the margarine, treacle and syrup in a pan until the marge is melted.
3. Add the milk and stir well, allow to cool.
4. Put all the other dry ingriedants in a mixing bowl and mix together well.
5. Add the apple puree, vinegar, and treacle mix to the dry goods.
6. Beat very well with a wooden spoon or hand whisk to obtain a smooth batter.
7. DO NOT ADD ANY OTHER LIQUID!
8. Pour into a lined square 6"/7" baking tin.
9. Freeze when cold, after the cake has been cut into pieces.
10. Or store in an airtight tin.

margarine, black treacle, golden syrup, fluid ounces milk, flour, rice flour, flour, sugar, xanthan gum, mixed spice, bicarbonate of soda, baking powder, puree, white vinegar

Taken from www.food.com/recipe/yorkshire-parkin-wheat-gluten-dairy-nut-free-425071 (may not work)