Cranberry Citrus Muffins

• 2 1/2 cups all-purpose flour
• 1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup 2% low-fat milk
• 1/3 cup light ricotta cheese
• 1 tablespoon grated orange rind
• 1/2 cup orange juice
• 1 tablespoon grated fresh lemon rind
• 2 tablespoons vegetable oil
• 1 tablespoon vanilla extract
• 2 large egg whites
• 1 large egg
• cooking spray
• 6 tablespoons granulated sugar

1. Combine first 6 ingredients in a medium bowl.
2. In another bowl combine milk and next 8 ingredients mix well.
3. Add to flour mixture, stirring just until moist.
4. Spoon batter into 18 muffin cups coated with cooking spray.
5. Sprinkle the 6 tablespoons of sugar evenly over batter.
6. Bake at 400u0b0 for 18 minutes or until done.
7. Remove from pans immediately, and cool on a wire rack.

flour, fresh cranberries, sugar, baking powder, baking soda, salt, milk, light ricotta cheese, orange rind, orange juice, lemon rind, vegetable oil, vanilla, egg whites, egg, cooking spray, granulated sugar

Taken from www.food.com/recipe/cranberry-citrus-muffins-35223 (may not work)