Cocoa Butter Mochi

• 2 cups mochiko sweet rice flour
• 1 3/4 cups sugar, granulated
• 3 tablespoons cocoa, ground
• 1 tablespoon baking soda
• 12 ounces evaporated milk
• 13 1/2 ounces coconut milk
• 1/4 cup butter, melted
• 2 eggs, beaten
• 1 1/2 teaspoons pure vanilla extract

1. Pre-heat oven to 350 degrees.
2. In a large mixing bowl, sift together dry ingredients.
3. In a separate bowl , combine wet ingredients.
4. Add the dry mixture to the wet mixture in small amounts.
5. Mix until until all ingredients are well combined.
6. Pour mixture in a 9" x 13" buttered pan- will also fit in two 8"x8" pans.
7. Bake for 1 hr.
8. Test with toothpick - comes out clean when done.
9. Let cool before cutting.
10. Yield may differ according to the size of the pieces-- suggest cutting in squares or 1"x2" rectangles -- it is rich.

sweet rice, sugar, cocoa, baking soda, milk, coconut milk, butter, eggs, vanilla

Taken from www.food.com/recipe/cocoa-butter-mochi-99532 (may not work)