Macaroni And Broccoli Casserole

• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons flour
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1 1/2 cups milk
• 1/4 - 1/2 cup shredded cheese (your choice)
• 3/4 cup mayonnaise
• 1 (8 ounce) package elbow macaroni
• 2 cups chopped cooked broccoli (fresh or frozen)

1. Melt butter; stir in flour salt and pepper.
2. Add milk gradually, stirring constantly.
3. Cook until thickened, stirring often.
4. Remove from heat and stir in cheese and mayonnaise.
5. Cook macaroni in boiling, salted water according to package directions.
6. Cook just until tender; do not overcook.
7. Drain, rinse, and drain again.
8. Place a layer of macaroni, then a layer of chopped cooked broccoli in greased 1-1/2 quart casserole.
9. Pour some of the sauce over broccoli.
10. Repeat layers, ending with sauce.
11. Bake at 350 degrees for about 20 minutes, or until thoroughly heated.

butter, flour, salt, pepper, milk, shredded cheese, mayonnaise, elbow macaroni, broccoli

Taken from www.food.com/recipe/macaroni-and-broccoli-casserole-59241 (may not work)