Floridanative Sausage Quiche Squares

• 1 lb hot Italian chicken sausage, removed from casings
• 4 ounces mozzarella cheese, shredded
• 4 ounces sharp cheddar cheese, shredded
• 4 ounces monterey jack cheese, shredded
• 4 ounces grated parmesan cheese
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped sweet red pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1/4 teaspoon fresh ground black pepper
• 10 large eggs, well beaten
• sea salt (to taste)

1. Preheat oven to 375 degrees.
2. Lightly brown sausage in a pan, breaking apart into small pieces. Drain on paper towels to remove excess grease.
3. Place sausage in a 13 x 9 inch baking dish.
4. To the beaten eggs, add the dry ingredients, mixing well.
5. Add cheeses to the egg mixture, stirring to combine.
6. Pour (or spoon) egg mixture over sausage to cover.
7. Bake for 18-22 minutes. Edges of casserole may brown slightly when done.
8. Cool for 5-10 minutes before cutting.
9. Cut into 12 - 16 squares, depending on serving size desired.
10. TO REHEAT: Microwave for about 1 minute each to reheat when quiche squares have been refrigerated.

hot italian chicken sausage, mozzarella cheese, cheddar cheese, cheese, parmesan cheese, onion, sweet red pepper, garlic powder, basil, oregano, rosemary, fresh ground black pepper, eggs, salt

Taken from www.food.com/recipe/floridanative-sausage-quiche-squares-319092 (may not work)