Tomato Canapes (Paula Deen)

• 3/4 cup finely diced tomatoes (can of petite diced)
• 2 teaspoons finely diced onions
• 1 teaspoon finely chopped fresh basil leaf
• 1/2 teaspoon the lady's house seasoning
• 1 (8 ounce) package miniature phyllo cups
• 1/2 cup packed shredded mozzarella cheese
• 1/4 cup mayonnaise
• 4 tablespoons hormel real bacon bits (or more)

1. Preheat oven to 350 degrees F.
2. Placed the diced tomatoes in a colander. Sprinkle with the oinions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally.
3. Fill each phyllo shell with a scant tablespoon of the tomato mixture.
4. Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture.
5. Sprinkle each with 1/4 teaspoon of bacon pieces.
6. Bake the filled shells for 10 to 12 minutes. Serve hot.
7. These may be prepared ahead of time and refrigerated until serving time.

tomatoes, onions, fresh basil leaf, phyllo cups, mozzarella cheese, mayonnaise, hormel real bacon bits

Taken from www.food.com/recipe/tomato-canapes-paula-deen-340493 (may not work)