Pasta Salad

• 8 oz. spaghetti (twists)
• 1 (10 1/2 oz.) can chickpeas
• 1/2 c. chopped green pepper
• 1/4 c. chopped olives
• 2 Tbsp. dried chopped parsley
• 1/4 lb. sliced boiled ham*
• 1/4 lb. Provolone cheese
• 1/4 lb. sliced salami*
• 1/2 jar sliced pimientos
• 1/3 c. olive oil
• 1/4 c. wine vinegar
• 1 Tbsp. chopped capers
• 1 1/2 tsp. oregano leaves
• 1/2 tsp. salt
• 1/4 tsp. garlic powder
• 1/8 tsp. pepper

1. Cook spaghetti until just done; drain and cool.
2. Julienne ham, cheese and salami.
3. In large bowl, combine first 9 items.
4. Combine next 7 items and mix thoroughly.
5. Pour over spaghetti mixture. Toss and chill 2 hours.
6. Serves 6 to 8.

chickpeas, green pepper, olives, parsley, boiled ham, provolone cheese, sliced salami, pimientos, olive oil, wine vinegar, capers, oregano, salt, garlic powder, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=211069 (may not work)