Spinach Seafood Bake

• 1 lb shrimp, peeled and deveined
• 1 lb scallops
• 1 (10 ounce) package frozen spinach, thawed, drained and squeezed dry
• 2 cups artichoke hearts, chopped
• 1 1/2 cups mayonnaise
• 1 1/2 cups sour cream
• 1/2 cup grated romano cheese, sheese
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 3 teaspoons chopped garlic
• 1/2 cup breadcrumbs

1. Preheat oven to 350*.
2. Saute shrimp, scallops and spinach in a lightly greased skillet for 10 mins, remove from heat.
3. Add artichoke hearts, mayonnaise, sour cream, cheeses and garlic.
4. Stir all together gently.
5. Put into a baking dish.( Can be made a day ahead if wrapped tightly in cling film and refrigerated ).
6. Whan ready to serve, top with the breadcrumbs and bake for 10 mins until golden.

shrimp, frozen spinach, artichoke hearts, mayonnaise, sour cream, romano cheese, ricotta cheese, mozzarella cheese, garlic, breadcrumbs

Taken from www.food.com/recipe/spinach-seafood-bake-162464 (may not work)