Pork Scallopini With Garlic And Mushrooms

• 1 1/2 lbs pork tenderloin, sliced about 1 inch thick
• 1/2 cup flour, sifted
• 2 tablespoons butter
• 2 tablespoons oil
• 1/2 cup sherry wine
• 1/4 cup water
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 1/4 teaspoon black pepper
• 1 teaspoon salt
• 1/4 teaspoon thyme
• 1/4 teaspoon rosemary
• 1/4 teaspoon oregano
• 2 cups mixed mushrooms, sliced and fresh

1. Dredge pork in flour. In a hot skillet, brown meat in butter-oil combination.
2. Stir in sherry, water, onion, garlic, pepper, salt, herbs.
3. Cover and cook slowly 30 minutes, adding a little water if needed.
4. Add mushrooms and cook, covered 15 minutes longer.
5. (This recipe can also be used with veal, but reduce cooking time significantly.).

pork tenderloin, flour, butter, oil, sherry wine, water, onion, garlic, black pepper, salt, thyme, rosemary, oregano, mixed mushrooms

Taken from www.food.com/recipe/pork-scallopini-with-garlic-and-mushrooms-421629 (may not work)