Apple Cranberry Crumble Muffins

• BATTER
• 2 1/4 cups all-purpose flour
• 1 1/4 cups packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup plain yogurt
• 1/2 cup vegetable oil
• 2 cups diced peeled apples
• 3/4 cup cranberries
• TOPPING
• 1/4 cup packed brown sugar
• 1/4 cup chopped almonds
• 3 tablespoons oats
• 1/2 teaspoon cinnamon
• 1 tablespoon butter or 1 tablespoon margarine, melted

1. Combine flour, brown sugar, baking soda and salt in a large bowl.
2. Combine egg, yogurt and oil in a small bowl. Add to dry ingredients, stirring just until moistened. Stir in apples and cranberries. Spoon batter into prepared muffin tins (cups will be very full).
3. Topping: Combine all ingredients. Mix well and sprinkle over muffins. bake for 25 to 30 minutes or until top springs back when lightly touched.
4. For a variation you can replace the cranberries with blueberries and almonds with pecans.

flour, brown sugar, baking powder, salt, egg, plain yogurt, vegetable oil, peeled apples, cranberries, topping, brown sugar, almonds, oats, cinnamon, butter

Taken from www.food.com/recipe/apple-cranberry-crumble-muffins-273862 (may not work)