Gnocchi With Creamy Garlic-Mushroom Sauce

• 6 tablespoons vegan margarine
• 1/2 brown onion, chopped
• 3 -5 garlic cloves, minced
• 200 g swiss brown mushrooms, chopped
• 300 g button mushrooms, chopped
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• pepper
• 2 tablespoons olive oil
• 1 cup skim milk
• 2 tablespoons cornflour
• 500 g gnocchi

1. In a large saucepan melt 2 tbsp vegan margarine.
2. Add onion and garlic, cook until the onion is transparent, then add mushrooms, basil, salt & pepper.
3. Cook until the mushrooms are just tender.
4. Add remaining margarine and olive oil and combined well.
5. in a seperate bowl/container combine the soy milk and corn flour well and add to the mushroom mixture.
6. Stir until thick and then remove from heat.
7. Cook gnocchi as per instructions and add to the sauce.
8. Serve and enjoy.

margarine, brown onion, garlic, swiss brown mushrooms, button mushrooms, dried basil, salt, pepper, olive oil, milk, cornflour

Taken from www.food.com/recipe/gnocchi-with-creamy-garlic-mushroom-sauce-375974 (may not work)