Banana Sunset (Dessert)

• 8 bananas (very ripe)
• 2 tablespoons rum
• 2 tablespoons honey
• 1/4 lb butter
• 4 ounces raisins
• 2/3 cup cherries (halved)
• 4 eggs
• 1/2 cup sugar
• 1/2 lb flour
• 3/4 pint milk
• 1/2 tablespoon lime juice
• 1/2 cup mixed nuts (chopped)
• 1/2 teaspoon vanilla
• Topping
• 1 (8 ounce) container Cool Whip
• 1/2 cup shredded coconut

1. Preheat oven to 400u0b0F.
2. Cream butter & sugar. Roughly slice ripe bananas & beat well into butter/sugar mix.
3. Add eggs 1 at a time & beat well.
4. Add milk, vanilla, lime juice, rum, honey & flour. Mix well.
5. Add raisins, cherries & nuts, blending just enough to distribute well thru mixture.
6. Turn out mixture in a 9x13 in baking dish & bake for 45 minute (NOTE: Cooking time can vary from oven-to-oven. Ck for doneness by the toothpick method. If not dry, cont to cook till done. If toothpick comes out dry, remove from oven & allow to cool.).
7. Cover top w/Cool Whip, sprinkle w/shredded coconut & refrigerate till ready to serve.

bananas, rum, honey, butter, raisins, cherries, eggs, sugar, flour, milk, lime juice, mixed nuts, vanilla, topping, shredded coconut

Taken from www.food.com/recipe/banana-sunset-dessert-179201 (may not work)