Super Easy Chocolate Bars

• 1 cup butter, softened (I used unsalted)
• 1/2 cup granulated sugar
• 1/8 teaspoon salt
• 2 cups all-purpose flour
• 1 (14 ounce) can sweetened condensed milk
• 1 cup semisweet chocolate piece
• 1/2 cup walnuts or 1/2 cup pecans, chopped
• 1/2 teaspoon vanilla

1. Preheat oven to 350u0b0.
2. For CRUST, in large bowl, beat Butter with an electric mixer on medium to high speed for 30 seconds. Add Sugar and Salt; beat until combined.
3. Add Flour; beat on low speed until combined. Press two-thirds of the crust mixture into the bottom of an ungreased 13x9x2-inch baking pan.
4. For FILLING, in medium saucepan, combine Sweetened Condensed Milk and Chocolate Chips. Cook and stir over low heat until chocolate is melted. Remove from heat; stir in Nuts and Vanilla.
5. Spread filling over unbaked crust. Sprinkle with remaining crust mixture.
6. Bake for 30-35 minutes or until golden. Cool in pan on wire rack. Cut into bars.
7. NOTE (as written in booklet): To cut professional-looking bars with nice even sides, let the baked mixture cool completely so the block has time to set up. For softer bars, refrigerate the baked block for a short time before cutting.

butter, granulated sugar, salt, flour, condensed milk, chocolate piece, walnuts, vanilla

Taken from www.food.com/recipe/super-easy-chocolate-bars-344669 (may not work)