Marinated Grilled Beef Fajitas

• 1 cup beer
• 6 tablespoons lime juice
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 2 tablespoons chopped fresh cilantro
• 1 lb flank steak
• 2 teaspoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 8 flour tortillas
• salsa
• sour cream
• guacamole

1. Combine beer, lime juice, cumin, chili powder, and cilantro.
2. Add steak to the marinade, turning to coat.
3. Cover and chill for at least 1 hour.
4. Heat oil in a medium skillet.
5. Add bell peppers and onion.
6. Cook, stirring occasionaly until tender.
7. Preheat grill.
8. Remove steak from marinade and grill until med-rare to medium.
9. Let rest for 5 to 10 minutes.
10. Cut steak into thin strips across the grain.
11. Serve with tortillas, onions and peppers, salsa, sour cream and guacamole.

beer, lime juice, ground cumin, chili powder, fresh cilantro, flank steak, vegetable oil, red bell pepper, green bell pepper, onion, flour tortillas, salsa, sour cream, guacamole

Taken from www.food.com/recipe/marinated-grilled-beef-fajitas-30388 (may not work)