Lemon Pepper Tilapia (Or Catfish)

• 1 1/2 cups flour
• 1/2 cup cornmeal
• 1/2 teaspoon garlic powder (or to taste)
• 1/2 teaspoon salt (I use 1 teaspoon season salt)
• 1 tablespoon lemon pepper
• 2 eggs, lightly beaten (you might need 3 eggs)
• 6 tilapia fillets (or use catfish)
• 2 tablespoons butter
• 2 -3 tablespoons oil (more if needed)
• lemon slice, sliced thinly (optional)

1. In a shallow dish combine flour, cornmeal, garlic powder, salt, and lemon pepper until well combined.
2. Place the eggs in a shallow dish.
3. Dip fish fillets into the eggs then dredge in the flour/cornmeal mixture until well coated.
4. Heat butter with oil in a large skillet.
5. Add in the fillets and fry until brown on both sides.
6. Place the fish on a serving platter and top each fillet with 2 to 3 lemon slices if desired.
7. Delicious!

flour, cornmeal, garlic, salt, lemon pepper, eggs, tilapia, butter, oil, lemon slice

Taken from www.food.com/recipe/lemon-pepper-tilapia-or-catfish-219279 (may not work)