Chicken Crescents

• 1 can crescent rolls
• 3 oz. cream cheese, softened
• 2 Tbsp. margarine, melted
• 2 c. cooked chicken, cubed
• 1 Tbsp. chopped green pepper, sauteed
• 2 Tbsp. chopped mushrooms, sauteed
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 tsp. milk
• 1/2 Tbsp. chopped parsley
• 1 Tbsp. chopped chives
• seasoned croutons, crushed
• 4 Tbsp. margarine

1. Separate rolls into 4 rectangles.
2. Seal perforations by pressing together.
3. Blend cream cheese and 2 tablespoons of margarine.
4. Add chicken.
5. Mix, then add green peppers, mushrooms, salt, pepper, milk, parsley and chives.
6. Spoon 1/2 cup chicken mixture onto each crescent roll rectangle.
7. Pull up corners and twist top.
8. Melt 4 tablespoons of margarine; dip crescents into it and into crushed croutons.
9. Bake at 350u0b0 for 20 to 30 minutes. Serves 4.

crescent rolls, cream cheese, margarine, chicken, green pepper, mushrooms, salt, pepper, milk, parsley, chives, croutons, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1001075 (may not work)