Mocha Swirl Cheesecake

• 1 (6 ounce) package semi-sweet chocolate chips
• 1/2 cup sugar
• 1 1/2 teaspoons instant coffee
• 1 1/4 cups graham wafer crumbs, chocolate
• 1/4 cup butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla
• 4 eggs

1. Preheat oven to 325u0b0F
2. Over hot, not boiling water, combine chocolate chips, 1/2 cup sugar and coffee. Heat until smooth. Remove; set aside.
3. Combine wafer crumbs and butter. press firmly onto bottom and up sides of 10-inch springform pan.
4. In bowl, beat cream cheese until fluffy. Gradually beat in 3/4 cup sugar. Mix in sour cream and vanilla.
5. Add eggs, one at a time. Beat well before adding the next one.
6. Divide batter in half. Stir melted chocolate into 1/2 of the batter. Pour into pan. Cover with plain batter. With a knife, stir chocolate batter through making a marble effect.
7. Cook 50-60 minutes. Refrigerate.

semisweet chocolate chips, sugar, coffee, graham wafer crumbs, butter, cream cheese, sugar, sour cream, vanilla, eggs

Taken from www.food.com/recipe/mocha-swirl-cheesecake-436072 (may not work)