Pesto Shrimp Primavera

• 1 (1 lb) package penne pasta, cooked according to the package
• 1 (7 ounce) container of refrigerated pesto sauce, divided (or make one if you like)
• 1 red bell pepper, seeded and thinly sliced
• 1 orange bell pepper, seeded and thinly sliced
• 1 small red onion, peeled and chopped
• 2 tablespoons olive oil
• 1 zucchini, quartered lengthwise and slice about 2 cups
• 1 lb large shrimp, peeled and divined
• 1 teaspoon salt

1. Toss the hot penne pasta with 3 tablespoons of pesto sauce. Put pasta on large platter and cover to keep warm.
2. Over medium high heat, cook the peppers and onion in oil 8 minutes. Add the zucchini, shrimp and salt; cook for 8 more minutes or until the shrimp are opaque, stirring frequently.
3. Top the pasta with mixture; add the remaining pesto and toss.

penne pasta, pesto sauce, red bell pepper, orange bell pepper, red onion, olive oil, zucchini, shrimp, salt

Taken from www.food.com/recipe/pesto-shrimp-primavera-83994 (may not work)