Chicken Kiev Burgers

  1. Preheat a large nonstick skillet or grillpan over med-high heat.
  2. On a cutting board, combine 2 tablespoons chopped parsley, chopped chives, and chopped thyme; dip the tabs of cold butter into the herbs one at a time, pressing the herbs into the butter to coat them completely.
  3. In a bowl, combine the ground chicken, Worcestershire sauce, 2 tablespoons mustard, salt, and pepper.
  4. Form mixture into 4 large patties, no more than 1-inch thick.
  5. Nest 1 herb-coated cold butter tab into the center of each patty and gently form the patty around the butter.
  6. Drizzle olive oil over the patties and place them in a hot skillet/grillpan.
  7. Cook 5-6 minutes on each side.
  8. While burgers are cooking, combine the sour cream, lemon juice, dill, horseradish, and remaining mustard in a bowl; add in the radishes, red onion, carrots, cucumber, celery, coleslaw mix, and remaining 2 tablespoons chopped parsley, and salt/pepper to taste.
  9. Toss to combine; serve the Kiev burgers open-faced on a slice of toast with the salad alongside.

parsley, fresh chives, thyme, cold butter, ground chicken, worcestershire sauce, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, sour cream, lemon, dill, horseradish, radishes, red onion, carrots, cucumber, celery, coleslaw mix, rye bread

Taken from www.food.com/recipe/chicken-kiev-burgers-201395 (may not work)

Another recipe

Switch theme