Apple Cake (Apfelkuchen)
- Cake
- 1 cup shortening
- 1 1/2 cups sugar
- 2 eggs
- 1/2 teaspoon lemon extract
- 3 1/2 cups flour, sifted
- 5 teaspoons baking powder
- 1 teaspoon salt
- 1 1/3 cups milk
- Topping
- 8 cups apples, pared, cored and thinly sliced
- 1 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1 dash nutmeg
- Preheat oven to 350u0b0F.
- Cake:.
- In a large bowl, cream together shortening and sugar. Add eggs and lemon extract; beat well.
- In another bowl, sift together flour, baking powder and salt. Add to creamed mixture alternately with milk, beating after each addition.
- Pour mixture into a lightly greased and floured 10-1/2"x14-3/4" pan. Top with filling and bake for 1 hour or until cake tests done.
- Filling:.
- Combine all ingredients in a bowl; mix well. Spread over cake to cover.
cake, shortening, sugar, eggs, lemon extract, flour, baking powder, salt, milk, topping, apples, sugar, flour, cinnamon, nutmeg
Taken from www.food.com/recipe/apple-cake-apfelkuchen-170582 (may not work)