Apple Cake (Apfelkuchen)

• Cake
• 1 cup shortening
• 1 1/2 cups sugar
• 2 eggs
• 1/2 teaspoon lemon extract
• 3 1/2 cups flour, sifted
• 5 teaspoons baking powder
• 1 teaspoon salt
• 1 1/3 cups milk
• Topping
• 8 cups apples, pared, cored and thinly sliced
• 1 cup sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon
• 1 dash nutmeg

1. Preheat oven to 350u0b0F.
2. Cake:.
3. In a large bowl, cream together shortening and sugar. Add eggs and lemon extract; beat well.
4. In another bowl, sift together flour, baking powder and salt. Add to creamed mixture alternately with milk, beating after each addition.
5. Pour mixture into a lightly greased and floured 10-1/2"x14-3/4" pan. Top with filling and bake for 1 hour or until cake tests done.
6. Filling:.
7. Combine all ingredients in a bowl; mix well. Spread over cake to cover.

cake, shortening, sugar, eggs, lemon extract, flour, baking powder, salt, milk, topping, apples, sugar, flour, cinnamon, nutmeg

Taken from www.food.com/recipe/apple-cake-apfelkuchen-170582 (may not work)