Potluck Pasta Salad

  1. Cook pasta according to package directions except add crushed red pepper to the cooking water.
  2. Rinse with cool water and drain thoroughly.
  3. Cool pasta to room temperature. In a large mixing bowl combine pasta, sweet red pepper, yellow squash or zucchini, peas, olives, cheese, almonds, green onions and herb.
  4. Add dressing to pasta mixture. Toss gently to mix.
  5. Cover and chill for 2 hours or up to 24 hours.

wagon wheel macaroni, macaroni, red pepper, sweet red pepper, yellow squash, frozen peas, black olives, cheddar cheese, almonds, green onion, basil, italian salad dressing

Taken from www.food.com/recipe/potluck-pasta-salad-2891 (may not work)

Another recipe

Switch theme