Creamed Ham Over Biscuits

• Biscuits
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 tablespoons cold butter
• 1/2 cup milk
• Creamed Ham
• 1 cup cubed ham
• 1/4 cup chopped onion
• 3 tablespoons butter
• 1/2 teaspoon chicken bouillon granule
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• 2 tablespoons all-purpose flour
• 1 3/4 cups milk
• 3 hard-boiled eggs, chopped
• 1 tablespoon minced fresh parsley

1. In a bowl, combine the flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface. Knead 8-10 times. Preheat oven to 425u0b0F.
2. Pat or roll out to 1/2 inch thickness; cut with a floured 2 1/2 inch biscuit cutter. Place 2 inches apart on a greased baking sheet. Bake at 425u0b0F for 10-12 minutes or until golden brown.
3. Meanwhile in a large skillet, saute ham and onion in butter for 3-4 minutes or until onion is crisp-tender.
4. Stir in bouillon, Worcestershire sauce and pepper. Combine the flour and milk until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in the eggs and parsley.
5. Split the warm biscuits in half horizontally; top with warm ham mixture.

flour, baking powder, salt, cold butter, milk, ham, ham, onion, butter, chicken bouillon granule, worcestershire sauce, pepper, flour, milk, eggs, parsley

Taken from www.food.com/recipe/creamed-ham-over-biscuits-220102 (may not work)