Orange Cranberry Pull-Apart Coffee Cake

• Coffee Cake
• 1/4 cup granulated sugar
• 1/4 cup pecans, chopped
• 1/4 cup dried cranberries
• 2 tablespoons butter, melted
• 1 tablespoon grated orange zest
• 1 (12 ounce) can refrigerated buttermilk biscuits
• Glaze
• 1/4 - 1/3 cup confectioners' sugar
• 1 tablespoon orange juice

1. Preheat oven to 400u0b0 and spray a 9-inch round cake pan with a non-stick baking cooking spray.
2. In a medium size bowl, combine the sugar, pecans, cranberries, butter and orange zest.
3. Open the biscuits, separate and cut into fourths.
4. Toss the biscuits with the sugar mixture and pour into prepared pan; place in preheated oven and bake for 20 to 25 minutes.
5. Turn out on a dinner plate and immediately drizzle with glaze.
6. Serve warm.

coffee, sugar, pecans, cranberries, butter, orange zest, buttermilk, sugar, orange juice

Taken from www.food.com/recipe/orange-cranberry-pull-apart-coffee-cake-225138 (may not work)