Oatmeal - Flax Seed Meal Cookies

• 1 cup butter, softened
• 2 cups packed brown sugar
• 2 eggs
• 2 tablespoons vanilla
• 1/2 tablespoon cinnamon
• 1 3/4 cups flour (I use unbleached)
• 1 teaspoon baking soda
• 3 cups oatmeal (can use either quick or old fashioned)
• 1/2 cup flax seed meal
• 1 (8 ounce) bag toffee pieces (Heath bits is the only kind we have here)
• 1 cup generous rough chopped pecans

1. Mix first five ingredients well. Add flour and baking soda and blend well. Add oats and flax seed meal and mix until well blended. Mix in toffee chips and pecans.
2. Drop with tablespoon on parchment lined cookie sheets. Bake at 375 degrees for 10 to 15 minutes, or until lightly browned around edges. Remove and cool on cookie rack.

butter, brown sugar, eggs, vanilla, cinnamon, flour, baking soda, either, flax seed meal, toffee, generous rough

Taken from www.food.com/recipe/oatmeal-flax-seed-meal-cookies-339083 (may not work)