Lynn'S Foolproof Stuffing For Thanksgiving Turkey

• 3/4 lb. mild pork sausage
• 1/2 c. butter or margarine
• 1 1/2 c. chopped celery
• 1 c. chopped onion
• 1/2 c. chopped carrot (or grated)
• 9 c. dry bread cubes
• 1 large apple, cored and finely chopped
• 1 tsp. ground sage
• 1/2 tsp. thyme, crushed
• 1/2 tsp. dried rosemary, crushed
• 1/4 c. snipped parsley
• 1/2 to 3/4 c. turkey or chicken broth
• salt and pepper

1. In a large skillet, crumble sausage.
2. Cook and stir until sausage is brown.
3. Drain off all but 1/4 cup drippings.
4. Add butter, celery, onion and carrot.
5. Cook, stirring occasionally until onion is tender.
6. In a very large bowl, combine bread cubes, apple, sage, thyme, rosemary, parsley and sausage mixture.
7. Toss lightly.
8. Add enough broth to moisten.
9. Salt and pepper to taste. Use to stuff 1 (10 to 12 pound) turkey.

pork sausage, butter, celery, onion, carrot, bread cubes, apple, ground sage, thyme, rosemary, parsley, turkey, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=345473 (may not work)