Crock Pot Roasted Chicken

• Fresh Bread Stuffing
• 2 tablespoons hard margarine or 2 tablespoons butter
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon dried parsley flakes
• 1/4 - 1/2 teaspoon poultry seasoning (or to your own taste)
• 4 cups day old bread, cubes
• Chicken
• 3 1/2 lbs roasting chickens
• 2 teaspoons liquid gravy browner

1. Stuffing: Melt butter or margarine in frying pan.
2. Add onion and celery.
3. Saute until soft.
4. Remove from heat.
5. Mix in salt, pepper, parsley, and poultry seasoning.
6. Add bread cubes.
7. Toss well.
8. Wrap mixture in foil, leaving an opening at the top.
9. Chicken: Brush chicken with gravy browner, this is a must.
10. Place in 5-quart slow cooker.
11. Place foil pouch over chicken legs.
12. Cover slow cooker.
13. Cook on LOW for 8-9 hours or on HIGH for 4-4 1/2 hours.
14. Make gravy with juice from chicken if desired.
15. Stir stuffing before serving.

bread stuffing, margarine, onion, celery, salt, pepper, parsley flakes, poultry seasoning, bread, chicken, roasting chickens, liquid gravy browner

Taken from www.food.com/recipe/crock-pot-roasted-chicken-54503 (may not work)