Buttered Rum Apple Crisp

• 1/4 cup finely chopped walnuts
• 1/2 cup quick oatmeal
• 1 cup flour
• 3/4 cup sugar
• 1 pinch salt
• 6 tablespoons chilled butter
• 1/3 cup melted unsalted butter
• 1 cup raisins, soaked in
• 1/4 1/4 cup port wine or 1/4 cup cognac
• 4 -6 large granny smith apples or 4 -6 large golden delicious apples, peeled cored,quartered and sliced
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• vanilla ice cream or whipped cream (to garnish)

1. Preheat the oven to 375 degrees.
2. Lightly butter a 9x15-inch baking pan.
3. Cut the chilled butter into the oatmeal, sugar, salt, and flour, with a pastry blender or blend in food processor until it is like coarse crumbs; set aside.
4. Toss butter with apples, raisins soaked in rum, cinnamon and nutmeg.
5. Transfer apple mixture to a greased (with butter) baking dish and top with walnut s and flour topping; Sprinkle more walnuts on top.
6. Bake for 45 minutes or until crisp.
7. Serve hot or warm with ice cream or whipped cream.

walnuts, oatmeal, flour, sugar, salt, butter, butter, raisins, port wine, granny smith apples, cinnamon, nutmeg, vanilla ice cream

Taken from www.food.com/recipe/buttered-rum-apple-crisp-44827 (may not work)